Sate Lilit

Not only was the famous satay chicken or lamb kebabs that many feared or dinekati ... ^ _ ^. But there are a variety of other skewers everything is not just filling but the cause of pleasure after eaten. One of the many wraps skewers of satay that is not only delicious but also characteristic of Balinese cuisine.

Sate Lilit materials:

250 grams of minced chicken meat
1 teaspoon coarse pepper mash
salt to taste
sugar to taste
1 egg
a quarter of young grated coconut
5 pieces of thinly sliced ​​red chili sauce
3 lime leaves finely grated
15 stalks lemongrass, cleaned, sliced ​​a little tip
1 tablespoon tapioca flour
1 tablespoon of coconut oil for greasing

Spices that are:

6 spring onions
2 cloves garlic
1 cm kencur
1 cm ginger
1 cm galangal
half teaspoon shrimp paste grilled
rounded half teaspoon pepper
half a teaspoon of coriander
half teaspoon of cumin

To cook the Sate Lilit:

Make a chicken with spices, pepper, salt, sugar and eggs.
Knead the dough until it becomes smooth.
Enter the grated coconut, chilli and lime leaves. Stir again.
Prepare the lemongrass. Marinate some cob with tapioca flour.
Give 1 tablespoon chicken mixture and flatten into circles with oval shaped like pins.
Doing the same thing until the dough runs out. Prepare coals.
Grilled skewers of convolution and occasionally reversed when one side is cooked and browned.
Rub a little oil.
Trim lemongrass skewers with cut top.
Serve hot with sauce matah, vegetables and rice fluffier lawar heat.