Shredded Chicken Citrus Leaf

Ingredients :

Fillet of chicken, 1 kg
Lime leaves, 8 pieces, discarding bones and leaves thinly sliced
Lemon grass, 2 sticks, crushed
Coconut milk, 100 ml of 1/2 coconut
Salt, to taste
Water, 2 liters
Cooking oil, 250 ml

Spices:

Garlic, 5 cloves
Onion, 8 cloves
Red pepper, 3 pieces
Pecan, 4 points
Turmeric, 1 cm
Salt, to taste
Brown sugar, to taste

Shredded Chicken How to make Orange Leaf:

Boil water and salt. Enter the chicken, and cook until meat is tender. Lift.
At-o'clock chicken with a meat hammer to bruise. Shredded finely-shredded.
Heat 2 tablespoons oil and sauté ground spices, lime leaves and lemongrass until fragrant.
Enter the chicken and stir well. Pour the coconut milk, cook over low heat, stirring frequently, and flipped it to dry.
Heat oil, fry the chicken mixture, stirring until dry. Lift.
Press or squeeze until the oil leak. Separate dough is shredded with a fork to prevent clumping. Serve.

To 550 grams of Shredded Chicken Citrus Leaves

Shredded Chicken Citrus Leaf tips:

In addition to the shredded - shredded by manual, you usually use a food processor or grate.
If you do not like spicy, do not use pepper as seasoning