Fill Egg Rolls Meatballs

Ingredients :

200 grams of minced chicken
200 grams of minced shrimp
1 1/2 cup water chestnut (***) chopped
3 pieces of coriander root
3 cloves garlic, finely chopped
1 tablespoon pepper
1 tablespoon light soy sauce
1/2 tablespoons sugar
1 tablespoon sliced ​​green onion
1 tablespoon chopped cilantro
small bunch scallions for spring roll skin
cooking oil

HOW TO MAKE:
1.Tumis garlic until fragrant. Enter the coriander roots. Stir until the stinging smell.
Add chicken and shrimp. Stir until the color changes.
2.Tambahkan water chestnut, soy sauce, sugar, scallions, cilantro. Chill.
3.Ambil sheet of spring roll skin. Give it and tie with chives. fry until
brown.

For 20 pieces