Poor Meatball

ingredients:

350 gr of fresh beef
50 g of corn starch
100 cc of water ice
1 egg
4 cloves garlic
1/2 tsp pepper
3 tsp salt

gravy:
2 liters of water
600 gr beef knee / calf bone
6 cloves garlic
1/2 tsp pepper
2 leeks, sliced
3 tsp salt

COMPLEMENTARY:
10 pieces of dumpling skin, fried
150 g yellow wet noodles
10 fried tofu, oblique, a little notch
Fried onions to taste
chili stew

HOW TO MAKE:
1. Make meatballs: puree the garlic, pepper, and salt. Minced meat until smooth. Mix with corn starch, spices, eggs, and
ice water. Stir well with a slam-slam. Take 1/3 batter to fill out.
2. Boil water, then turn off the flame. Make meatballs are two kinds of spheres, one large and one small. Dip in boiling water. Do it until they run out.
3. Cook returned to baksonya float, remove and drain.
4. 1/3 dough balls enter in the know. Steam for a while.
5. Make sauce: puree the garlic, pepper, and salt. Boil water, boom
bu, and bones, and cook until boiling, strain. Sprinkle with green onion, remove from heat.
6. Prepare a bowl, good noodles, meatballs, and tofu. Pour the sauce, sprinkle with green onions and fried onions. Serve with fried dumplings and boiled sauce.

To: 6 people.