Monday, April 30, 2012

Chicken Porridge Express




ingredients:
The remaining cooked rice yesterday, much to taste
Grilled chicken
2 pieces of chicken wings and water to boil
3 tablespoons fried onions
salt to taste
Royco (or similar)
a little pepper
Celery green onion
Krupuk
soy sauce
condiment bottles

Way if:
Boil 2 cut up chicken wings oily water and insert the garlic fries
Then turn the rice included, try rice occupies half of the chicken cooking water high water! When love with a dilute slurry can add warm water as desired
Season the puree and then with salt, pepper and Royco (or equivalent)
Stir often enough and the fire is not too hot, so do not base crusted pan.
While it may disuir grilled chicken into small-Suir.
Ready to be served with porridge sprinkled suiran chicken, squeeze crackers, celery, green onion, soy sauce and sambal. For those who like to add fried soybeans.

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