Chicken Porridge Sukabumi

Sukabumi Chicken Porridge Recipe Ingredients:
* 300 grams of rice, washed
* 2000 ml of water
* 4 bay leaves
* Salt to taste

Porridge Recipe Chicken Gravy Ingredients Sukabumi:
* 1/2 tail chicken, cut into pieces
* 2000 ml of water
* 2 stalks lemongrass, crushed
* 3 bay leaves
* 1 vertebra thumb galangal, crushed
* Cooking oil to taste

Porridge Recipe Chicken Seasoning Sukabumi (puree):
* 6 red onions
* 4 cloves garlic
* 1/2 teaspoon ground pepper
* 1/2 grilled knuckle of turmeric
* Salt to taste

Chicken Porridge complement Sukabumi:
* Fried soy
* Fried shallots
* Cakwe iris jalus
* Soy sauce
* Thinly sliced ​​celery
* Crackers kanji

How to Make Chicken Porridge Sukabumi:
A. Mush: Boil water, put the rice, cook it to boil while stirring occasionally until rice is destroyed. Add bay leaves and salt, stir. Reduce heat, continue cooking while stirring occasionally until a pulp.
2. Sauce: Boil water, put chicken, and cook until chicken is cooked.
3. Heat 2 tablespoons oil and sauté ground spices, lemon grass, bay leaves, and ginger until fragrant. Remove and put in the chicken cooking water and stir. Continue to cook until the chicken is quite tender and the flavors to infuse. Remove the chicken.
4. Fried chicken (not too dry), shredded, shredded meat and set aside. Strain broth and set aside.
5. Prepare a serving bowl, pour the pulp, put shredded chicken, sprinkle with soy fried, fried shallots, cakwe, soy sauce, and put hot sauce. Add sliced ​​celery and crackers. Serve.