Saturday, April 28, 2012

Noodle + Chicken Meatballs

 



Ingredients:
1. 100 grams of edible mushroom cut to taste
2. Filley 100 g chicken cut to taste
3. Chopped onion 4. Chopped garlic 5. Ginger seruas finger 6. 1 tablespoon sesame oil 7. Soy sauce 8. 1 teaspoon pepper 9. Vegetable oil for frying to taste sweet 10.Kecap 11.Tepung cornstarch

How to make:
Onions and garlic sauteed until fragrant then after a half-cooked chicken feedback input mushrooms and ginger and let stand for 10 minutes then add the sesame oil and soy sauce and soy sauce add water until cooked last leave feedback let cornstarch thickened slightly.

For the Meatballs:
Chop the meat has 500 gr. which has been chopped meat mixed with garlic which has been crushed pepper and add a little input into the circle for menidih water and let it float up and tirikan thus further until the dough runs out

Chicken noodle dish meatballs
Arrange the noodles or indomi dimangkuk who has boiled add the chopped onions, fried onions, sauteed celery put the chicken on top and pour the sauce with the meatballs are ready to serve with chili sauce and abc

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