Chinese Chicken Porridge

 

Chinese Chicken Porridge Recipe Ingredients:
* 150 grams chicken fillet
* Chinese wine (angciu) 1 teaspoon
* Sesame oil 1/2 teaspoon
* 1 teaspoon soy sauce
* 200 grams of rice, washed, drained
* 200 ml chicken broth
* 1 teaspoon salt

Porridge Recipe Chicken Extra Topping and China:
* Pitan egg (thousand year eggs)
* Cakwe 2 stalks, sliced ​​1/2 cm or 2 pieces of dumpling skin, cut into square pieces 1/2 cm, fried
* 2 stalks celery, thinly sliced
* 2 teaspoons tongcai
* Soy sauce to taste
* Vinegar sauce or chili sauce to taste (not for kids)

How to Make Chinese Chicken Porridge:
A. Dice-shaped slices of chicken meat 1/2 cm, season the chinese wine, sesame oil and soy sauce, stir well and set aside.
2. Rough rice mashed split origin. Enter the rice into the pot, pour the broth. Cook over medium heat until boiling and thickened, stirring, stirring. When the water is less add enough hot water.
3. Enter the chicken and stir well. Continue cooking until chicken is cooked meat and porridge thickens. Lift.
4. Serve with a sprinkling of chicken porridge cakwe iris, tongcai, celery, and sliced ​​egg pitan. Add soy sauce and vinegar sauce.

Serves 4