Porridge savory oxtail GLEWO (Semarang)

To 10 servings

ingredients:
Tasty Porridge:
400 grams of rice
1.5 L chicken broth
250 ml coconut milk kara
3 pieces of bay leaf
2 stalks sere
salt to taste
Fried Petai
1 kg oxtail
300 ml of water
250 ml Santen
3 bay leaves
200 ml thick coconut milk
3 tablespoons cooking oil
15 eyes petai
10 cut out
2 stalks lemongrass

Spices that are:
70 grams of red chilli deseeded
50 grams of onion
30 grams of garlic
25 grams of nutmeg
10 grams of turmeric
5 grams of ginger
4 grams kencur
1 gram coriander

Way if:

savory porridge
A. Put the washed rice into the rice cooker Panasonic Sun Rice cooked with broth and coconut milk, bay leaves, and lemongrass, and cook until rice becomes very soft or like mush, remove bay leaves and lemongrass.

Sambal fried bananas
A. Boil until tender oxtail pieces in the rice cooker Panasonic Sun Rice, then lift and separate the tail meat with bones. Set aside.
2. Saute all ingredients that have been in the puree in a blender Panasonic, then insert it into the rice cooker Panasonic Sun Rice who was still contains oxtail broth, then add the coconut milk and put back the meat, stirring frequently - mix well and soak in the flesh.
3. Add banana, tofu, and other materials, and cook for a few minutes

presentation:
A. Serve delicious porridge that is so, then add the sauce on top of fried banana
2. Serve in warm.
3. Sprinkle with fried onions and add the soy sauce ABC