Padang Grilled Chicken

ingredients:
1 whole Chicken cut in four parts
1 stick cinnamon
3 seeds Cloves
5 sheets orange leaves
1/2 sheet Leaf Turmeric
2 stalks Lemongrass
3 tablespoons cooking oil

500 ml Coconut milk is kentalnya
100 ml thick coconut milk
Spices that are:
4 red chilies
3 cloves garlic
4 pieces of red onion
1/2 tablespoons Coriander
1/2 teaspoon Anise
1/2 teaspoon Cumin
1/2 teaspoon pepper
2 cm Ginger
2 cm galangal
3 cm turmeric
3 seeds Pecan

How to make:
Saute the mashed with cooking oil with cinnamon,
clove, lime leaves, turmeric leaves and leaves of lemon grass until fragrant and cooked.
Add chicken, stir fry chicken with seasoning until half cooked.
Add thin coconut milk, reduce heat, and cook until sauce is low.
Add thick coconut milk and cook again until the sauce begins to dry, remove
chill.
After a cool coat the entire surface of chicken with remaining sauce dries up
then grilled until slightly golden.
Serve.