Chicken Satay

ingredients:

     1 whole chicken (which is fat and younger)
     3 cloves garlic (crushed)
     3 cloves Onion
     5 egg Pecan
     5 tbsp Peanuts (fried)
     3 red chilies (seeded and finely boiled and mashed)
     4 tablespoons water
     Brown sugar, soy sauce, salt and lime juice to taste
     Puncture satay to taste

How to cook:

     Cut chicken into small square - small dice.
     Stick 5 pieces of meat with a skewer, lard / fat is placed in the middle.
     Mix the garlic with 4 tablespoons soy sauce, 2 tbsp chicken oil, and water and stir well.
     Dip the skewers into the spice mixture.
     Grilled skewers soak up marinade and drain.
     Saute pecans, peanuts, onion and brown sugar, put enough water.
     Lift and add the red pepper and salt to taste, stir and puree.
     Serve skewers with peanut sauce, soy sauce and lime juice.
     If less spicy, add more pepper to taste.