Chicken & Rice Cake Opor

Ketupat
Ingredients:
3 kg of rice for the rice cake20 medium-size diamond shells, soak in water
How to make it

    Rice for the rice cake is washed, drained and set aside.
    Drain the rice cake cage.
    Rice rice cake put into it. If it was half of the volume of diamond cage, cover, and stab with the knife edge of the lid, insert a single diamond leaf blade to the last drop had been stabbed and was covered with a perfect diamond.
    Enter the 12 pieces of diamond into the Presto (a kind of pan so), then cover pan and simmer until properly cooked for about 1 hour.
    If you use a regular saucepan, boil until the maturation of approximately 4-6 hours.
Tips:
- Use only rice to make rice cake.- Ketupat only lasting 2-3 days, because it's just a little and cook as needed.- Cooking with presto faster and save time.- Better diamond last cooked meal just after the other widths.
Chicken Opor
Ingredients:

    1 chicken, cut into 12 pieces

    1 tablespoon lemon juice

    3 bay leaves

    2 stalks lemon grass, take the white, crushed

    2 cm ginger, crushed

    5 lime leaves

    1 liter coconut milk from 2 coconuts

    1 tablespoon sour Java

    3 tablespoons onion, for topping

    3 tablespoons oil, for sauteing

    salt to taste
Puree:

    6 pieces of red onion

    3 cloves garlic

    3 hazelnuts, toasted

    2 tablespoons granulated sugar

    1 teaspoon pepper grain

    salt to taste
Complement:
Rice cake or rice cake, to taste
How to Make:

    1 tablespoon ketubar, toasted
    Rinse the chicken, coat with lemon juice and salt, stir well and set aside 30 minutes, wash and drain.
    Heat oil, saute ground spices until fragrant.
    Add chicken, bay leaves, lemon grass, ginger and lime leaves. Stir until the color changes.
    Add tamarind water Java. Cook until chicken is cooked, remove from heat.
    Will be presented shortly, reheat the chicken, pour the coconut milk.
    Cook until boiling. Remove, sprinkle fried onions. Serve with a complement.
For 12 servings