Hoa Loa Meatballs

Ingredients:
50 grams of dried shrimp, soak water until soft, finely crushed
500 grams of chicken meat, finely chopped
2 tablespoons cornstarch
2 eggs
2 teaspoons salt, 1 tsp pepper powder,
1 teaspoon chicken-flavored versatile pelezat
2 tablespoons onion, knead
2 carrots, diced
50 grams oyster mushrooms, water soaked and thinly sliced
100 grams of glass noodles, soaked until soft water, drained, chopped

Gravy ingredients:
1.5 liters chicken stock
1 tablespoon margarine
3 cloves garlic, crushed
1 cm ginger, crushed
2 teaspoons salt and 1 teaspoon pepper

Supplementary Material:
sliced ​​celery
Tongcai
Sliced ​​green onion
chilli sauce

How to Treat:
A. Mix the dried shrimp that have been ground smooth with minced chicken and stir well.
2. Enter the cornstarch, salt, pepper, seasoning pelezat versatile flavor fried chicken and onions and stir well.
3. Add carrots, mushrooms and glass noodles and stir well.
4. Knead until the dough can be formed.
5. Form the dough for the meatballs.
6. Steam for 30 minutes until cooked, remove from heat.

Make the sauce:
A. Heat the margarine.
2. Saute the garlic until fragrant, put in broth.
3. Add ginger, salt and pepper, bring to a boil.

Presenting Meatballs:
A. Prepare a bowl, fill it with meatballs and sauce, then sprinkle with chopped celery, green onion and tongcai.
2. Serve warm with sauce.
3. Presented to: 6 people.