Monday, April 2, 2012

Roast Chicken Palace







ingredients:

     1/2 chicken, cut into 2 parts
     Second knuckle of ginger, crushed
     2 bay leaves
     750 L of hot water
     150 grams of tomatoes, roughly chopped
     1 tablespoon brown sugar, comb
     3 tablespoons cooking oil
     Salt, pepper and MSG to taste non broth



Seasoning rough shear zones:

     5 red onions
     3 cloves garlic
     5 pieces of red pepper

How to Make:

     Heat oil, add seasonings shear zones, chicken, ginger and bay leaves, stir and cook until the chicken changes color
     Add hot water, stir until boiling, add the tomatoes, brown sugar & salt, pepper, stir in flavoring non msg & cook over medium heat until the sauce is almost dry and the chicken is quite tender.
     Prepare coals, roast chicken while in the back and forth and given the rest of the seasonings a bit dry, serve

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