Rambanan Vegetables

Vegetable materials Rambanan:

Sprouts ¼ kg
4 bean tissue
½ kg young jackfruit
¼ cup cooking oil
Coconut ¼ grain

Vegetable Seasoning Rambanan:

10 pieces of red onion
Laos 1/2 RSJ
5 garlic cloves
2 pieces of bay leaf
2 pieces of red chilli
1 stalk lemon grass
¼ teaspoon pepper
1 tablespoon salt
Turmeric 1 RSJ
2 tablespoons rice flour
Ginger ½ RSJ
1 teaspoon shrimp paste
Powder ½ RSJ

How to Make Vegetable Rambanan Typical Bali:

All material is boiled vegetables one by one until cooked. Shredded coconut 2 cups coconut milk made​​.
5 pieces of onion and 2 cloves of garlic thinly sliced ​​and fried until yellow.
The rest of the herbs and finely pulverized flour were thawed and cooked with coconut milk a little thicker, newly appointed.
Green beans cut into pieces, as well as put diaatas nangkanya a slightly concave plate, above the already strong flavored and fried onions over herbs are given.
A variety of steamed vegetables can be eaten with this sauce.