Chicken Satay Ponorogo

 

ingredients:

     500 grams chicken fillet
     skewers to taste

Seasonings:

     turmeric 2 segment
     5 garlic cloves
     onion 5 items
     1 teaspoon coriander
     ginger 1 vertebra, crushed
     1 teaspoon salt
     1 stalk lemongrass, crushed
     25 ml cooking oil

How to Make:

     Blend turmeric, garlic, onion, and cilantro. Set aside.
     Saute the spice paste. Enter the ginger, salt, and lemon grass. Cook until done.
     Cook the chicken for 10 minutes, drain.
     Stick each chicken on a skewer, then grilled over hot coals.
     Serve with soy sauce and rice cake.

Serves 6