Martabak tofu

ingredients:

     2 btr Eggs
     50 gr flour
     1/3 teaspoon pepper powder
     500 cc water
     1 tablespoon vegetable oil / melted butter
     salt to taste
     2 slices white Know (roughly chopped)
     250 grams of minced meat
     1/2 cup water Broth
     3 Leaf stalk onions (finely sliced​​)
     2 tablespoons cooking oil (for frying)
     Seasoning 1 teaspoon curry powder
     1/2 tsp pepper powder
     4 cloves garlic (crushed)
     Onion 4 cloves (crushed)
     4 green chilies (finely sliced​​)

How to Make Content:

     Saute onion and garlic with oil until fragrant.
     Add ground beef, stirring until meat changes color.
     Enter the pepper and curry seasonings, pour the broth.
     Cook until the flavors to infuse.
     Enter know, green peppers and scallions, stirring until smooth.
     Cook until done, remove and drain.

How to Make Martabak:

     Make a batter of egg mixture, flour, 1/3 tsp pepper, water, vegetable oil and salt.
     Heat a nonstick pan and spread with a little cooking oil.
     Enter the 2-3 tablespoons of batter, made ​​pancakes until cooked, remove from heat.
     Prepare a sheet of omelet and put the contents, and fold / roll according to taste.
     Do it for the rest of the ingredients until exhausted.
     Coat with beaten eggs, fry over medium heat until golden brown skin.
     Remove and serve with chili sauce / tomato taste.