Spinach Dent

Here it is another variation of peanut brittle, a type of complementary foods from the fries are made ​​from flour. Dent Spinach name. Yes, it is called Spinach dent because it is usually beans,
soy or fish have been replaced with spinach leaves. Spinach leaves give distinctive flavor to this dish, and certainly taste better for fans of spinach. For once the fry, 3-4 enough to mature spinach leaves evenly and not stick to each other. Here are step by step how to make a dent Spinach, good luck!

Ingredients :

100 sheets of spinach leaves, choose a thick and wide
200 ml of the diluted coconut milk 1/3 grated coconut
150 g of rice flour
cooking oil to taste

Dent seasoning mashed Spinach:

3 eggs pecans, toasted
1/2 grilled knuckle of turmeric
4 cloves garlic
1 teaspoon coriander, toasted
1 thin slice galangal
fine salt to taste

How to Make Spinach dent:

Mix together flour and spices, stir while adding the coconut milk until well blended and a soft dough.
Prepare a skillet, heat enough oil over medium heat.
Dip the spinach leaves into the batter, and fry until browned on both sides. Remove and drain.