Salmon porridge

ingredients:
contents:
2 tablespoons vegetable oil
2 cloves garlic, finely chopped
1/2 cm ginger, chopped
150 g salmon meat, cut into rough
100 g peeled shrimp
1/2 teaspoon pepper
1 teaspoon cooking wine, optional
1 teaspoon salt

porridge:
250 g rice fluffier
500 ml of water
1 bay leaf
2 tsp salt

complement:
1 tablespoon finely sliced ​​chives
1 tsp sesame seeds, sangria

How to make:
Contents: Saute garlic and ginger until fragrant.
Enter the flesh of fish and shrimp, stirring until stiff and discolored.
Add seasonings and stir well. Lift.

Mush: Boil the rice with water and other ingredients over low heat until rice is almost destroyed.

Enter the content of materials, and cook until thick.
Remove and let Supplementary material. Serve hot.

For 4 people.