Resto Pop Padang-style chicken Kurnia

 

ingredients:
1 whole free-range chicken without a head and foot, cut into 4 parts
4 cloves garlic, grated
1 teaspoon salt
2 tablespoons lime juice
300 ml of coconut water
1 ounce anchovy fields (which are fried)
vegetable oil
* Ginger
* Pepper
* Coriander
* Leaves regards
* Citrus leaf
* Lemongrass
* Laos

Description: * Can be added if you want more flavorful chicken

sambal:
2 tablespoons cooking oil
4 tablespoons hot water
puree:
10 red chilies, boiled
12 red onions, boiled
200 g red tomatoes, boiled
10 eyes of banana, boiled
1 teaspoon salt

How to make:
# Marinate chicken pieces with garlic, salt, and lime juice. Let stand for 1 hour to infuse.
# Boil the coconut water, insert the following chicken seasoning perendamnya. Cook until chicken is tender and juices run out. Remove the chicken.
# Heat oil over medium heat. Fried chicken briefly, remove and drain.
# Serve hot with chilli sauce and boiled cassava leaves.
# Sauce: Heat oil, fry the spices until fragrant, add the anchovies that have been fried
# Add water, stir until boiling. Lift.

For 4 people