fried Goat

 

ingredients:
1/2 kg mutton (may be intervened jeroannya)
125 ml soy sauce
oil for sauteing

Seasonings:
7 spring onions
5 cloves garlic
Knuckle of ginger 3
8 pieces of curly red pepper
Turmeric 3 knuckles (2 pieces)
lemongrass
salt, flavors, pepper powder.

How to make:
Onion, garlic and sliced ​​red pepper, ginger, turmeric and lemon grass in keprek.
Everything in the fry until fragrant.
After that enter the lamb, stirring until the color changes and enter the soy sauce and other bumbu2.

add water. Cook until meat is tender, then serve. (For the - / + 5 people)