Porridge Champion (Minang)

Champion porridge is a mixture consisting of: banana compote, porridge Candil, marrow and black rice porridge. Here are ways to make each part of the typical Minang champion porridge.

ingredients:
Banana compote:
10 bananas, jackfruit
2 ½ cups coconut milk
7 tablespoons brown sugar iris
1 teaspoon salt

Porridge Candil:
150 grams of glutinous rice flour
1 teaspoon salt
whiting water to taste
brown sugar to taste

Porridge marrow:
250 grams of rice flour
1 ½ cups coconut milk
1 teaspoon salt
2 pieces of pandan leaf

Black rice:

½ liter of black rice
½ coconuts and a half old, shredded

Here's how:
Prepare all the ingredients.
Boiled bananas and brown sugar and salt until slightly tender and enter the coconut milk, simmer and soft bananas.
Remove and set aside.

In order to slurry Candil

Glutinous rice flour, salt and water whiting sprinkled with lukewarm water and then formed a small, round and brown sugar boiled with water that is boiling. If it floats, remove and set aside.

In order to slurry marrow
Boil water and salt to a boil and then put the rice flour with coconut milk that had been withdrawn.
Stir well and fast to mature. Remove and set aside.

Black sticky rice
Black sticky rice soaked in a few hours, steamed until half cooked.
Then pour-flush with boiling water (still in the steamer) to taste (it's so nice mature sticky). Then steamed back to the cooked sticky rice.

presentation:
In a bowl, put the black sticky rice sprinkled with grated coconut, Candil porridge, porridge marrow and flush with banana compote.