Tuesday, April 10, 2012

Tim Rice Chicken




Chicken Ingredients:
100 grams chicken thighs, cut into
100 grams of gizzard, cut into cubes, boil until almost tender
10 pieces of button mushrooms, cut into pieces. (1 can of mushroom)
2 onions, roughly chopped
3 garlic, mashed
a little ginger, crushed
300 ml broth (water)
1 tablespoon oyster sauce
1 tablespoon fish sauce
1-2 tablespoons soy sauce
soy sauce to taste (up to kira2, dark brown dishes)
salt, to taste
sugar, to taste
pepper, to taste
1 tsp sesame oil
1 tablespoon vegetable oil

Ingredients Rice:
200 g of rice
500 ml broth (water)
1 BWG white, mashed
a little ginger, crushed
2 tablespoons soy sauce
1 tablespoon oyster sauce
sugar, salt, to taste
sesame oil
vegetable oil

How to Make Chicken:
* Heat oil, put onion. saute until softened, add the garlic and ginger.
* & Ginger stir-fry until fragrant BWG, enter the chicken. stir until it changes color, put the mushrooms and braised gizzard who powered on.
* Give the soy sauce, fish sauce, broth (water), salt, sugar, pepper.
* Stir well, taste. Cook with low heat until water is reduced stengah. Remove and set aside.

How to Make Rice:
* Saute the garlic, and ginger with vegetables & sesame oil.
* Insert which has been washed rice, add the soy sauce, oyster sauce, chicken broth, salt, sugar.
* Stirring constantly until the water dried. set aside.

last,
* Prepare a heat-resistant bowl. place the chicken and / - 1 tablespoon sauce chicken dr at the bottom of the bowl, then enter the rice until it is full and dense.
* Steamed / - 20 minutes.

PS:

- If not no chicken broth, plus water may be substituted chicken broth powder. (Knorr brand according to the most delicious anyway i)
- If not like the gizzard, chicken replaced bole wrote. so the amount of chicken on the double. chicken liver should also be given if liked. Gizzard 50 gr, 50 gr liver.
- Life can be eaten pickled cucumber, or cucumber slices as a companion. since, I always try to provide rice, side dishes, and VEGETABLES for everyone here. eat anything without the vegetable ... not so bad after all.

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